What to make with cumin and tomato paste

Mesir wat is a delicious and spicy Ethiopian lentil stew that is packed with flavor. It is a popular vegetarian dish that is enjoyed as a main course or as a side dish in Ethiopian cuisine.

Also needs: lentils, onion, garlic, berbere, turmeric

Koshary, alternately spelled koshari or kushari, is an Egyptian dish of rice, pasta, and legumes. It combines elements of both Mediterranean and Middle Eastern cuisines.

Also needs: rice, lentils, pasta, chickpeas, onion, vinegar

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, onion, garlic, tomatoes, paprika, ginger, coriander

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, chile peppers, tomatoes, paprika, cayenne pepper, coriander, lemon

Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures.

Also needs: rice, lentils, pasta, tomatoes, onion, garlic, cinnamon

Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice.

Also needs: onion, garlic, tomatoes, bell pepper, chile peppers, parsley, oregano

Sega wat is a flavorful and spicy Ethiopian beef stew that is a favorite in Ethiopian cuisine.

Also needs: onion, garlic, beef, berbere, paprika, turmeric, broth or stock

Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors.

Also needs: onion, garlic, berbere, ginger, turmeric, coriander, beef, broth or stock

Also needs: eggplant, garlic, ginger, onion, mustard, turmeric, coriander, chile peppers

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: onion, garlic, white fish, tomatoes, paprika, cayenne pepper, coriander, caraway

Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling.

Also needs: cabbage, beef, rice, onion, garlic, coriander, cinnamon, tomatoes, broth or stock

Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices.

Also needs: zucchini, eggplant, bell pepper, tomatoes, rice, parsley, mint, garlic, coriander

See the chili con carne entry for more on the history of chili. This is a variation on the theme which includes sweet peppers, chipotles, leftover grilled hamburgers, and beer.

Also needs: onion, garlic, ground beef, chili powder, chile peppers, beer, tomatoes, black beans, kidney beans, sour cream

Egyptian stuffed eggplant, also known as mahshi betinjan, is a flavorful and satisfying dish in Egyptian cuisine.

Also needs: eggplant, beef, rice, onion, garlic, parsley, dill, mint, paprika, cinnamon

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt.

Also needs: chicken, mustard, milk, yogurt, lemon, cilantro, garlic, chile peppers, paprika, garam masala, turmeric

This chili is intended for use in frito pie.

Also needs: onion, cayenne pepper, beef, chili powder, red pepper flakes, oregano, garlic, tomatoes, broth or stock, masa harina, flour

This is a recipe for a chicken madras. It is a popular curry in the UK.

Also needs: chicken, onion, garlic, cayenne pepper, garam masala, turmeric, cardamom, ginger, coriander, lemon, chile peppers, cilantro

Also needs: beef, onion, garlic, vinegar, worcestershire sauce, chili powder, oregano, cayenne pepper, cinnamon, allspice, marjoram, cloves, bay leaves

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: chicken, broth or stock, onion, green onions, carrots, garlic, bay leaves, thyme, cilantro, potatoes, peas, corn, cream, sour cream, avocado, capers

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, onion, garlic, carrots, potatoes, celery, bell pepper, zucchini, peas, chickpeas, pasta, tomatoes, paprika, turmeric, cayenne pepper, cinnamon, coriander