What to make with cumin and potatoes

Also needs: chicken

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: onion, garlic, beef, paprika, cayenne pepper, tomatoes

Caldo is a traditional Gambian soup known for its rich and comforting flavors.

Also needs: onion, garlic, beef, carrots, celery, bell pepper, tomatoes, oregano

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: onion, garlic, lamb, coriander, turmeric, cayenne pepper, carrots, tomatoes, broth or stock

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: carrots, onion, garlic, ginger, turmeric, paprika, coriander, cayenne pepper, cabbage

Also needs: chicken, carrots, onion, garlic, tomatoes, peas, wine, broth or stock, chile peppers

The Mexican dish picadillo is a popular filling for tacos.

Also needs: beef, onion, garlic, broth or stock, bell pepper, tomatoes, chili powder, oregano, garlic powder

Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower.

Also needs: tomatoes, cauliflower, lemon, butter, turmeric, coriander, chile peppers, garam masala, mint

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, garlic, beef, broth or stock, carrots, tomatoes, bell pepper, paprika, cayenne pepper, coriander

Also needs: tofu, chile peppers, soy sauce, onion, bell pepper, garlic, coriander, vinegar, tomatoes, mint, cilantro

Yetakelt alicha is a flavorful and comforting Ethiopian vegetable stew made with a medley of vegetables cooked in a mild and aromatic sauce.

Also needs: onion, garlic, ginger, turmeric, paprika, cayenne pepper, carrots, green beans, cauliflower, broccoli, broth or stock

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices.

Also needs: eggplant, tomatoes, onion, bell pepper, carrots, zucchini, garlic, ginger, curry powder, coriander, turmeric, broth or stock

Yataklete kilkil is an Ethiopian vegetable stew made with a variety of mixed vegetables cooked in a flavorful sauce.

Also needs: niter kibbeh, onion, garlic, ginger, turmeric, paprika, carrots, green beans, cauliflower, broccoli, cabbage, lemon

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: beef, bananas, carrots, green beans, cabbage, onion, garlic, ginger, tomatoes, broth or stock, coriander, turmeric, lime

Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce.

Also needs: onion, garlic, ginger, berbere, paprika, turmeric, cayenne pepper, carrots, bell pepper, green beans, cauliflower, broccoli, broth or stock

This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.

Also needs: onion, garlic, chicken, curry powder, chile peppers, paprika, garlic powder, cardamom, turmeric, mustard, cinnamon, bay leaves, coconut milk, yogurt, tomatoes, butter

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: chicken, broth or stock, onion, green onions, carrots, garlic, bay leaves, thyme, cilantro, tomato paste, peas, corn, cream, sour cream, avocado, capers

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, onion, garlic, carrots, celery, bell pepper, zucchini, peas, chickpeas, pasta, tomatoes, tomato paste, paprika, turmeric, cayenne pepper, cinnamon, coriander

Upma is a popular South Indian dish made from semolina. Several variations of the dish exist including the use of different varieties of ground wheat, rice and even bread.

Also needs: semolina, onion, carrots, lima beans, bell pepper, tomatoes, peas, chile peppers, ginger, cilantro, coconut, butter, mustard seed, urad dal, peanuts, cashews, asafoetida, curry leaves

Also needs: chicken, chile peppers, turmeric, coconut, yogurt, coriander, garlic, ginger, garam masala, paprika, cinnamon, fenugreek, curry powder, lemon, mint, coconut oil, tomatoes, onion, mustard seed, fennel seed