What to make with cumin and lemon

Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack.

Also needs: broad beans, garlic

This stew is a lovely stew to make on cold nights for a family. It is also very simple to make. It is an Egyptian lentil stew, and the recipe is used a lot in the Middle East.

Also needs: onion, lentils, coriander

Jal-jeera, alternatively spelled jaljira, is an Indian beverage flavored with cumin.

Also needs: amchoor, mint, club soda

Ful medames is a traditional Sudanese dish made from cooked fava beans, commonly enjoyed for breakfast or as a light meal. It is a nutritious and filling dish, packed with protein and fiber.

Also needs: broad beans, garlic, coriander

Beef muchomo is a Ugandan street food, but it can be made at home for any backyard get-together. The inside is very tender and it tastes delicious when eaten with skewered onions.

Also needs: garlic powder, cardamom, cayenne pepper, beef, onion

Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices.

Also needs: garlic, paprika, coriander, cayenne pepper, chicken

Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb.

Also needs: garlic, coriander, paprika, cinnamon, lamb

Also needs: couscous, broth or stock, chile peppers, coriander, bay leaves

Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection.

Also needs: garlic, paprika, coriander, cayenne pepper, beef

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: onion, garlic, paprika, cayenne pepper, coriander, beef

Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices.

Also needs: onion, garlic, ginger, turmeric, paprika, kale

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: bell pepper, chile peppers, tomatoes, onion, garlic, cayenne pepper

Also needs: bananas, turmeric, garam masala, milk, cream, chile peppers, butter

Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread.

Also needs: chicken, onion, garlic, berbere, paprika, coriander, turmeric

Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors.

Also needs: lentils, onion, garlic, coriander, paprika, turmeric, broth or stock

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, chile peppers, tomatoes, paprika, cayenne pepper, coriander, tomato paste

Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.

Also needs: onion, garlic, chile peppers, cinnamon, black beans, kale, tomatoes

Yemiser selatta is a vibrant and refreshing Ethiopian salad made with cooked lentils, fresh vegetables, and a zesty dressing.

Also needs: lentils, tomatoes, onion, cucumber, parsley, mint, coriander

Green olives marinated in herbs and garlic are very common in Spanish restaurants. They are commonly served free when you order a drink, and are often served with toasted, salted nuts.

Also needs: olives, garlic, bay leaves, oregano, fennel, thyme, rosemary, paprika

Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices.

Also needs: onion, garlic, ginger, berbere, paprika, turmeric, cayenne pepper, mushrooms, soy sauce

Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower.

Also needs: tomatoes, cauliflower, potatoes, butter, turmeric, coriander, chile peppers, garam masala, mint

Upeseru is a rural speciality of the South of India, and villages around the state of Karnataka in particular.

Also needs: lentils, spinach, mustard seed, curry leaves, onion, chile peppers, tamarind, coriander, garlic

Zilzil tibs is a flavorful and tender Ethiopian dish made with marinated beef strips sautéed with aromatic spices and vegetables. It is known for its rich and spicy flavors.

Also needs: beef, onion, garlic, ginger, niter kibbeh, berbere, paprika, cayenne pepper, coriander, cardamom

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt.

Also needs: chicken, mustard, milk, yogurt, tomato paste, cilantro, garlic, chile peppers, paprika, garam masala, turmeric

Also needs: pigeon peas, fenugreek, tomatoes, onion, turmeric, chile peppers, butter, mustard seed, garlic, curry leaves, chili powder, coriander

This recipe is for charcoal-grilled squid, prawn, and fish kebabs in zhoug (a spicy dipping sauce that can be used in a variety of different ways).

Also needs: shrimp, white fish, squid, garlic, bay leaves, chile peppers, wine, cilantro, parsley, caraway, cardamom, garam masala

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Also needs: coriander, fennel seed, mustard, ginger, garlic, garam masala, paprika, red pepper flakes, turmeric, yogurt, beef, lamb

This is a recipe for a chicken madras. It is a popular curry in the UK.

Also needs: chicken, onion, garlic, tomato paste, cayenne pepper, garam masala, turmeric, cardamom, ginger, coriander, chile peppers, cilantro

Yataklete kilkil is an Ethiopian vegetable stew made with a variety of mixed vegetables cooked in a flavorful sauce.

Also needs: niter kibbeh, onion, garlic, ginger, turmeric, paprika, carrots, potatoes, green beans, cauliflower, broccoli, cabbage

Paneer butter masala also known as paneer makhani is a vegetarian dish from India that is also popular in the west. The dish combines paneer in a sauce quite similar to that of butter chicken.

Also needs: butter, paneer, onion, ginger, garlic, bell pepper, tomatoes, asafoetida, cardamom, turmeric, garam masala, chili powder, yogurt

Also needs: onion, yogurt, chile peppers, mint, butter, garam masala, ginger garlic paste, chicken, cardamom, rice, saffron, milk, cilantro

This is a hearty vegetarian dish that can be eaten hot or cold and served as an entire meal. The recipe will feed four with leftovers and keeps for a week refrigerated.

Also needs: mustard seed, turmeric, rice, mung beans, curry powder, ginger, cabbage, bell pepper, carrots, soy sauce, honey, basil, oregano

Also needs: chicken, ginger garlic paste, chile peppers, turmeric, coriander, cinnamon, cardamom, cloves, nutmeg, almonds, cashews, onion, tomatoes, mint

Also needs: chicken, chile peppers, turmeric, coconut, yogurt, coriander, garlic, ginger, garam masala, paprika, cinnamon, fenugreek, curry powder, mint, coconut oil, tomatoes, potatoes, onion, mustard seed, fennel seed

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: chicken, rice, onion, ginger garlic paste, chile peppers, turmeric, cashews, bay leaves, cloves, cinnamon, cardamom, mint, cilantro, coriander, garam masala, coconut milk, butter, yogurt, coconut, saffron