What to make with cinnamon and coriander

Mixed spice, also pudding spice, is a mix of sweet spices commonly used in baking, desserts, and with fruit, particularly in British cuisine, and in cuisines that derive from it (e.g.

Also needs: allspice, nutmeg, cloves, ginger

There is so much to experiment with adding spices to kefir; here is an example that is something like a spicy lassi.

Also needs: kefir, cardamom, nutmeg, turmeric

Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb.

Also needs: garlic, lemon, cumin, paprika, lamb

Also needs: allspice, cumin, nutmeg, cloves, cardamom

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.

Also needs: chile peppers, cumin, mustard seed, turmeric, cloves, cardamom

Also needs: onion, lamb, broth or stock, tomatoes, apricots, paprika, cayenne pepper

Also needs: rice, eggplant, split peas, cayenne pepper, coconut, lemon, turmeric

Egg roast is a simple but tasty dish. The technique of roasting eggs in a masala sauce probably originated in the southern state of Kerala.

Also needs: onion, ginger garlic paste, chile peppers, turmeric, tomatoes, eggs, curry leaves, cloves

Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling.

Also needs: cabbage, beef, rice, onion, garlic, cumin, tomatoes, tomato paste, broth or stock

Saffron rice is yellow or tan, with a taste reminiscent of spice breads and spice cakes. It goes well with chicken.

Also needs: rice, saffron, chicken, broth or stock, celery, cloves, brown sugar, molasses, cardamom

Tradiational biryani recipes often use many ingredients, some of which may be hard to find.

Also needs: rice, chicken, onion, butter, bay leaves, turmeric, cardamom, curry paste, raisins, broth or stock

Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area.

Also needs: chicken, onion, chile peppers, garlic, ginger, turmeric, vinegar, garam masala, mustard, cilantro

Also needs: cardamom, cumin, bay leaves, garlic, onion, chicken, raisins, sour cream, almonds, coconut

Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce.

Also needs: beef, niter kibbeh, onion, garlic, berbere, paprika, cayenne pepper, cumin, cardamom, ginger, turmeric

This beef pilaf is a fragrant East African rice dish made by cooking the rice with meat or vegetables, ginger, garlic, and spices.

Also needs: beef, ginger garlic paste, tomatoes, onion, cumin, cardamom, cloves, turmeric, garlic, cilantro, rice

Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it.

Also needs: urad dal, kidney beans, chile peppers, turmeric, ginger, butter, asafoetida, bay leaves, cloves, ginger garlic paste, tomatoes, cream

Also needs: chicken, ginger, garlic, cumin, yogurt, onion, cardamom, cloves, butter, coconut milk, cream, saffron

Also needs: chicken, ginger garlic paste, lemon, chile peppers, turmeric, cumin, cardamom, cloves, nutmeg, almonds, cashews, onion, tomatoes, mint

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, onion, garlic, carrots, potatoes, celery, bell pepper, zucchini, peas, chickpeas, pasta, tomatoes, tomato paste, cumin, paprika, turmeric, cayenne pepper

Also needs: chicken, chile peppers, turmeric, coconut, yogurt, garlic, ginger, garam masala, paprika, cumin, fenugreek, curry powder, lemon, mint, coconut oil, tomatoes, potatoes, onion, mustard seed, fennel seed

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: chicken, rice, onion, ginger garlic paste, chile peppers, turmeric, cashews, bay leaves, cloves, cardamom, cumin, mint, cilantro, garam masala, coconut milk, lemon, butter, yogurt, coconut, saffron