What to make with chicken and thyme

Also needs: oregano, mint, rosemary, garlic powder

Also needs: onion, tomatoes, tomato sauce, basil

Akabenz is a popular Rwandan dish consisting of crispy and flavorful fried chicken. This dish is loved for its juicy and tender meat, paired with a crispy outer coating.

Also needs: flour, paprika, garlic powder, onion powder, oregano

Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard.

Also needs: onion, lemon, mustard, garlic, paprika

Classic Italian-American Chicken Marsala with detailed instructions.

Also needs: rosemary, flour, eggs, wine, broth or stock, tomato paste

Also needs: beef, veal, onion, leek, carrots, parsley, bay leaves

A locrio is a common Dominican dish similar to paella. Like paella, there are many variations. The main point is to have a little tomato sauce/paste for coloring, and some caramelized sugar.

Also needs: olives, rice, celery, onion, garlic, broth or stock, tomato paste

Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam.

Also needs: onion, broth or stock, curry powder, beef, bell pepper, chile peppers, tomatoes, green onions

Also needs: allspice, cayenne pepper, ginger, cinnamon, nutmeg, lemon, rum, mustard

Kanda is a stew made with chicken or beef, peanuts, vegetables, and spices. It is a popular dish in the Central African Republic and known for its rich and nutty taste.

Also needs: peanuts, onion, tomatoes, bell pepper, garlic, tomato paste, peanut butter, paprika

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Also needs: bell pepper, chile peppers, garlic, onion, paprika, vinegar, lemon, broth or stock

Also needs: mushrooms, bacon, onion, garlic, butter, wine, parsley, bay leaves, flour

Cream and a little lemon juice and zest help kick up the flavor of ordinary chicken soup!

Also needs: broth or stock, lemon, garlic, onion, celery, cream, rosemary, carrots, bay leaves

Also needs: onion, bell pepper, celery, garlic, ham, tomatoes, broth or stock, rice, paprika

Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans.

Also needs: bay leaves, savory, basil, cumin, celery, butter, tomatoes, rice, broth or stock, turkey

Also needs: butter, mushrooms, onion, pasta, flour, broth or stock, parmesan, lemon, peas, breadcrumbs

Also needs: veal, onion, carrots, celery, leek, garlic, parsley, bay leaves, tomatoes, tomato paste

Also needs: brown sugar, garlic, lemon, broth or stock, tomato paste, honey, vinegar, worcestershire sauce, paprika, rosemary, cayenne pepper

Chicken alfredo works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread.

Also needs: cream, flour, onion, oregano, garlic powder, parsley, bell pepper, parmesan, lemon, butter, pasta

Coconut rice is a dish common among all regions of Nigeria. It can be prepared in a variety of ways to suit one's personal taste. This recipe is adapted from one posted on Cookpad.

Also needs: rice, onion, coconut oil, garlic, ginger, coconut milk, bay leaves, broth or stock, curry powder, chile peppers, dried fish

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta.

Also needs: carrots, onion, pancetta, pork, mushrooms, garlic, brandy, wine, broth or stock, bay leaves, butter, celery, asafoetida, parsley

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: broth or stock, onion, green onions, carrots, garlic, bay leaves, cumin, cilantro, tomato paste, potatoes, peas, corn, cream, sour cream, avocado, capers