What to make with cassava flour

Tuwo alabo or tuwon taiba is a Nigerian swallow made from cassava flour, locally called garin kwaki, which is gotten by sun-drying and milling fermented peeled cassava.

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Funje is a traditional dish popularly eaten in Angola. It can be prepared using the modern method or the traditional method.

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Fufu is a staple cuisine in Africa, especially in Nigeria, where it is widely consumed and considered a variety of swallow.

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Nni ede is a typical Nigerian dish made from a mixture of cocoyam and cassava flour. It is served with ẹ̀gusi soup, ogbonno soup or okro soup.

Also needs: taro

Cocoyam fufu is a swallow made from cocoyams (also known as taro root, dasheen, yautia, eddo, and kalo).

Also needs: taro

Pães de queijo are Brazilian cheese puffs made of tapioca. They are similar to gougères and are typically served at breakfast or as a snack.

Also needs: milk, cheddar cheese, eggs

Ifumbe is a Rwandan snack made from cassava flour and other simple ingredients.

Also needs: baking powder, milk, eggs

Brazilian feijoada or "Feijoada Brasileira" usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges.

Also needs: pork, beef, sausage, ham, onion, parsley, chives, black beans, rice, garlic, kale, bacon, olives, broth or stock, cilantro, vinegar, chile peppers, orange, hot sauce