Cocoyam Fufu

Cocoyam fufu is a swallow made from cocoyams (also known as taro root, dasheen, yautia, eddo, and kalo).

Ingredients

• Cocoyam
• Cassava flour
• Water

Steps

1. Cut the cocoyam into medium-sized chunks, and cook in a pot of water until tender. Drain the cocoyam.
2. Combine the cassava flour with ½ cup water to make a mouldable ball.
3. Add the cassava mixture to the cooked cocoyam in a mortar. Pound together until smooth.

More recipes with taro or cassava flour

Adapted from “Cocoyam Fufu” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.