What to make with carrots and parsley

Also needs: chicken

Irish stew (Irish: stobhach gaelach) is a traditional Irish dish made from lamb or mutton as well as potatoes, onions and parsley.

Also needs: lamb, potatoes, onion

__notoc__ This recipe was found at Restaurant la Cascade in the Languedoc region of France.

Also needs: onion, ginger, orange, tomatoes, thyme, bay leaves

A bulgur burger is a tasty vegetarian patty for use in sandwiches.

Also needs: garlic, bulgur, green onions, tahini, tomato paste, soy sauce, mustard

Also needs: potatoes, milk, onion, butter, broth or stock, flour, thyme

__notoc__ This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec.

Also needs: ham, onion, thyme, bay leaves, peas, garlic, olives

Also needs: beef, veal, chicken, onion, leek, thyme, bay leaves

Recipe for mirepoix sauce (for masking meat, fowl, fish).

Also needs: bacon, ham, onion, mushrooms, cloves, broth or stock, wine

Also needs: onion, garlic, chicken, broth or stock, dill, corn, shrimp, cream

Also needs: beef, soy sauce, onion, okra, eggplant, tomatoes, potatoes, bell pepper, chile peppers

Soup alla Canavese is a tasty Italian soup.

Also needs: cauliflower, butter, onion, celery, bacon, broth or stock, tomatoes, sage, parmesan

Portuguese feijoada is a type of bean, pork, and beef stew.

Also needs: black beans, pork, bay leaves, onion, tomatoes, garlic, butter, tomato paste, paprika, rice

Supa topcheta is a popular Bulgarian soup.

Also needs: beef, rice, paprika, savory, broth or stock, onion, bell pepper, tomatoes, eggs, lemon

Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera.

Also needs: chicken, onion, garlic, tomatoes, cinnamon, bay leaves, wine, tomato paste, celery, cloves

Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce.

Also needs: lamb, butter, honey, apricots, onion, breadcrumbs, thyme, eggs, bay leaves, wine

Pot-au-feu is a typical and rustic French dish made of low-cost beef pieces and vegetables. There are many variants in France and other countries.

Also needs: onion, turnip, celery, leek, cabbage, bouquet garni, thyme, bay leaves, cloves, beef

Also needs: veal, chicken, onion, celery, leek, garlic, thyme, bay leaves, tomatoes, tomato paste

This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen.

Also needs: pasta, onion, celery, beef, wine, tomatoes, parmesan, mozzarella, cream, nutmeg, basil

Malai mixed vegetable, is a creamy side dish for Indian bread.

Also needs: bell pepper, orange, paneer, cashews, tomatoes, peas, chile peppers, cilantro, butter, garam masala, chili powder, turmeric, cream, sour cream

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta.

Also needs: chicken, onion, pancetta, pork, mushrooms, garlic, brandy, wine, broth or stock, thyme, bay leaves, butter, celery, asafoetida

The following recipe, taken from The Cook's Decameron: A Study In Taste, apparently dates from the late 19th century.

Also needs: butter, veal, ham, bacon, beef, mushrooms, tomatoes, onion, cloves, turnip, thyme, marjoram, flour, broth or stock

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, potatoes, barley, flour, tomato paste, tomatoes, worcestershire sauce, paprika, thyme, marjoram, broth or stock, mushrooms, green beans, garlic, celery