What to make with butter and raisins

Kaiserschmarrn, which can be translated as "the emperor’s mess", is a traditional Austrian dish, which is renowned far across the Austrian borders.

Also needs: eggs, milk, flour

Welsh cakes (Welsh: picau ar y maen) are a popular cake in Wales that are similar to scones and Cornish Heavy cakes.

Also needs: flour, eggs, milk

Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine.

Also needs: rice, cardamom, coconut

Also needs: sweet potato, apples, honey, apple juice

Also needs: brown sugar, cocoa powder, wine, matzo

Turkish dolma pilav also called iç pilav is a spiced pilav-style rice dish that can be used to make stuffed grape leaves, cabbage rolls, or to stuff vegetables like green peppers or zucchini.

Also needs: rice, onion, pine nuts, cinnamon, mint

Also needs: carrots, cashews, cardamom, cinnamon, milk

Kesari or kesari baath is a sweet dessert dish that is traditionally prepared in South India for special occasions.

Also needs: milk, semolina, jaggery, cardamom, cashews

Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December).

Also needs: yeast, saffron, cream, eggs, flour

These muffins make a good breakfast for a family. They go well with milk.

Also needs: flour, oats, baking powder, eggs, milk

Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms or religious holidays (especially on Easter).

Also needs: flour, yeast, milk, eggs, cinnamon

For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. However, rice flour is used in the dough instead of wheat flour. They are not fried, but steamed.

Also needs: rice flour, coconut, jaggery, cashews, cardamom

Cuisine of the United Kingdom This recipe for a sweetened potato pudding is from Cornwall, England.

Also needs: potatoes, cream, eggs, lemon, nutmeg, brandy

Chakarai pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer.

Also needs: rice, mung beans, cashews, cardamom, jaggery, milk

Also needs: flour, baking powder, nutmeg, lemon, eggs, cherries

This recipe is adapted from the public domain cookbook Recipes Tried and True.

Also needs: flour, cloves, allspice, cinnamon, almonds, baking soda, applesauce

Eve's Pudding is a rich, fruity dessert served in the evening. This recipe is an interpreted method from the original recipe in Henry Hartshorne's The Household Cyclopedia.

Also needs: breadcrumbs, apples, suet, eggs, nutmeg, lemon, flour

This Christmas fruit cake can be eaten a day after making, with no fuss no waiting around for it to age.

Also needs: orange, cream cheese, brown sugar, eggs, flour, baking powder, nutmeg

Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter.

Also needs: milk, yeast, flour, cinnamon, nutmeg, eggs, corn syrup

Rugelach is a Jewish pastry with a variety of fillings, such as raisins, walnuts, and sometimes chocolate.

Also needs: flour, cinnamon, walnuts, cream cheese, apricots, jam, milk

Sheer khurma is a sweet noodle soup served by Muslims in Indian and other South Asian countries to guests during the holy month of Ramadan. The recipe originally comes from Mughal-India.

Also needs: vermicelli, dates, almonds, cashews, milk, cream, cardamom

Also needs: cassava, coconut, eggs, cinnamon, almond extract, vanilla, milk

Pan de jamón is a sweet and savory rolled loaf, traditionally made in Venezuela during Christmas. The bread is buttery soft and slightly sweet.

Also needs: yeast, brown sugar, eggs, flour, ham, milk, bell pepper, olives

A Lane cake is a layered white cake traditional in the American South. The outside has a white frosting, and each layer has different ingredients.

Also needs: flour, baking powder, milk, eggs, pecans, coconut, bourbon, cherries

Hermits are chewy molasses spice cookies. This version is on the strong side of the spectrum so those who prefer less hot-tasting food should hold back on the cloves and ginger.

Also needs: flour, brown sugar, ginger, cinnamon, cloves, baking powder, molasses, vanilla, eggs

Also needs: applesauce, brown sugar, eggs, vanilla, oats, flour, baking soda, cinnamon, walnuts

Tradiational biryani recipes often use many ingredients, some of which may be hard to find.

Also needs: rice, chicken, onion, bay leaves, turmeric, cardamom, cinnamon, curry paste, broth or stock, coriander

This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir.

Also needs: cloves, cardamom, bay leaves, onion, ginger garlic paste, chile peppers, saffron, milk, rice, dates, cashews, pistachios, almonds

In Spain, Latin America, and the Philippines, an empanada is essentially a stuffed pastry.

Also needs: flour, eggs, cornstarch, beef, onion, paprika, cumin, cinnamon, nutmeg, cloves, olives, garlic, bay leaves