What to make with bay leaves and rice
20 recipes use bay leaves and rice. The first ones need the fewest other ingredients.
Add what else you have →- Liberian Butter Rice
Liberian butter rice is a flavorful and comforting dish that is a popular staple in Liberian cuisine.
Also needs: broth or stock, onion, garlic, butter
- Vegetarian Rassolnik
Also needs: potatoes, cucumber, carrots, onion
- Lentil Rice Loaf
Lentil rice loaf isn't exactly a meatloaf imitation, but it is a hearty version of a vegetarian classic.
Also needs: lentils, broth or stock, eggs, breadcrumbs, onion
- Sindhi Pulao
Also needs: onion, chile peppers, curry leaves, cashews, garam masala
- Rice with Tofu and Nuts
This recipe serves 1 person as a main dish and 2 people as a side dish.
Also needs: tofu, almonds, cashews, raisins, cinnamon, cloves
- Rice with Black Beans (Arroz con Frijoles Negros)120 min
Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean.
Also needs: black beans, bell pepper, onion, garlic, oregano, vinegar, wine
- Italian Rice Pilaf
This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.
Also needs: butter, broth or stock, wine, garlic, thyme, rosemary, onion
- Mexican Rice Pilaf
There's a lot of Mexican flavors in this dish, like tequila, Mexican oregano, chile powder, habanero chiles, tomato paste, and rice.
Also needs: butter, tequila, tomato paste, chicken, broth or stock, chile peppers, oregano
- Beans and Rice
This recipe for beans and rice is great to make on the weekend and bring to work during the week.
Also needs: black beans, onion, bell pepper, celery, garlic, cumin, chili powder, basil
- Spanish Rice
Also needs: butter, bell pepper, chile peppers, chicken, onion, broth or stock, sausage, garlic
- Simple Biryani40 min
Tradiational biryani recipes often use many ingredients, some of which may be hard to find.
Also needs: chicken, onion, butter, turmeric, cardamom, cinnamon, curry paste, raisins, broth or stock, coriander
- Jambalaya I60 min
Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans.
Also needs: savory, basil, thyme, cumin, celery, butter, tomatoes, chicken, broth or stock, turkey
- Sylheti Biryani60 min
Also needs: onion, butter, cumin, ginger garlic paste, cardamom, cinnamon, cloves, chile peppers, rosewater, chicken
- Paella de Marisco120 min
Paella de marisco (seafood paella) is the world's most popular paella recipe. It emerged in its modern version in Spain's Valencian coastal region in the early 1800s.
Also needs: crab, shrimp, garlic, onion, mussels, tomatoes, squid, lobster, paprika, saffron
- Portuguese Feijoada120 min
Portuguese feijoada is a type of bean, pork, and beef stew.
Also needs: black beans, pork, parsley, onion, tomatoes, carrots, garlic, butter, tomato paste, paprika
- Nigerian Coconut Rice
Coconut rice is a dish common among all regions of Nigeria. It can be prepared in a variety of ways to suit one's personal taste. This recipe is adapted from one posted on Cookpad.
Also needs: onion, coconut oil, garlic, ginger, coconut milk, broth or stock, curry powder, thyme, chile peppers, dried fish, chicken
- Paella Roja180 min
Paella is a Spanish rice dish that derives its name from the utensil used to prepare it, a paellera—a flat round pan with two handles.
Also needs: chicken, crab, shrimp, onion, bell pepper, garlic, tomatoes, paprika, food coloring, squid, scallops, mussels
- Kashmiri Pulao40 min
This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir.
Also needs: butter, cloves, cardamom, onion, ginger garlic paste, chile peppers, saffron, milk, dates, raisins, cashews, pistachios, almonds
- Nigerian Jollof Rice
Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color.
Also needs: tomatoes, bell pepper, chile peppers, onion, beef, tomato paste, broth or stock, curry powder, thyme, cinnamon, ginger, garlic, ground crayfish
- Hyderabad Biryani
Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…
Also needs: chicken, onion, ginger garlic paste, chile peppers, turmeric, cashews, cloves, cinnamon, cardamom, cumin, mint, cilantro, coriander, garam masala, coconut milk, lemon, butter, yogurt, coconut, saffron