What to make with bay leaves and chicken

Chicken salad is very similar in many respects to tuna salad, although there are many variations on the dish which can set it apart.

Also needs: celery, mayonnaise, mango

Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won't spoil easily in a tropical climate.

Also needs: vinegar, coconut, soy sauce, garlic

Also needs: pumpkin, broth or stock, onion, curry powder, nutmeg, cream

Nkatenkwan, a Ghanaian stew, is a comforting and flavorful dish that blends the nuttiness of peanuts or groundnuts with the richness of palm oil, tomatoes, mixed chiles, onions, garlic, and either…

Also needs: chile peppers, onion, ginger, tomatoes, broth or stock, peanut butter, okra

Also needs: beef, veal, onion, leek, carrots, parsley, thyme

Dumboy is the national dish of Liberia. It is similar in appearance to pounded yam and fufu. It requires a lot of time and patience to prepare.

Also needs: cassava, goat, onion, chile peppers, broth or stock, shrimp, okra

There's a lot of Mexican flavors in this dish, like tequila, Mexican oregano, chile powder, habanero chiles, tomato paste, and rice.

Also needs: rice, butter, tequila, tomato paste, broth or stock, chile peppers, oregano

Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.

Also needs: leek, carrots, parsnip, potatoes, cucumber, butter, flour, bell pepper

Also needs: lobster, broth or stock, cream, dill, lemon, celery, onion, garlic

Also needs: rice, butter, bell pepper, chile peppers, onion, broth or stock, sausage, garlic

Also needs: mushrooms, bacon, onion, garlic, butter, wine, parsley, thyme, flour

Cream and a little lemon juice and zest help kick up the flavor of ordinary chicken soup!

Also needs: broth or stock, lemon, garlic, onion, celery, cream, thyme, rosemary, carrots

Liberian pepper soup is a flavorful and spicy soup from Liberia.

Also needs: palm oil, onion, garlic, ginger, chile peppers, broth or stock, white fish, plantain, carrots

Tradiational biryani recipes often use many ingredients, some of which may be hard to find.

Also needs: rice, onion, butter, turmeric, cardamom, cinnamon, curry paste, raisins, broth or stock, coriander

Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans.

Also needs: savory, basil, thyme, cumin, celery, butter, tomatoes, rice, broth or stock, turkey

Also needs: rice, onion, butter, cumin, ginger garlic paste, cardamom, cinnamon, cloves, chile peppers, rosewater

Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera.

Also needs: onion, garlic, tomatoes, cinnamon, parsley, wine, tomato paste, carrots, celery, cloves

Also needs: cardamom, coriander, cinnamon, cumin, garlic, onion, raisins, sour cream, almonds, coconut

Also needs: veal, onion, carrots, celery, leek, garlic, parsley, thyme, tomatoes, tomato paste

Coconut rice is a dish common among all regions of Nigeria. It can be prepared in a variety of ways to suit one's personal taste. This recipe is adapted from one posted on Cookpad.

Also needs: rice, onion, coconut oil, garlic, ginger, coconut milk, broth or stock, curry powder, thyme, chile peppers, dried fish

Paella is a Spanish rice dish that derives its name from the utensil used to prepare it, a paellera—a flat round pan with two handles.

Also needs: crab, shrimp, onion, bell pepper, garlic, tomatoes, paprika, rice, food coloring, squid, scallops, mussels

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta.

Also needs: carrots, onion, pancetta, pork, mushrooms, garlic, brandy, wine, broth or stock, thyme, butter, celery, asafoetida, parsley

This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.

Also needs: onion, garlic, potatoes, curry powder, chile peppers, paprika, cumin, garlic powder, cardamom, turmeric, mustard, cinnamon, coconut milk, yogurt, tomatoes, butter

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: broth or stock, onion, green onions, carrots, garlic, thyme, cumin, cilantro, tomato paste, potatoes, peas, corn, cream, sour cream, avocado, capers

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: rice, onion, ginger garlic paste, chile peppers, turmeric, cashews, cloves, cinnamon, cardamom, cumin, mint, cilantro, coriander, garam masala, coconut milk, lemon, butter, yogurt, coconut, saffron