What to make with baking powder and lemon

Madeleines small French cakes baked in special baking trays that give them a shell-like shape. The Spanish counterparts, Madalenas, are sometimes served in paper cases and then resemble muffins.

Also needs: eggs, flour, butter

Mandazi are East African doughnuts that originated from places like Uganda, Kenya, and Tanzania. They are popular as a street food.

Also needs: flour, butter, vanilla

Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived).

Also needs: flour, eggs, powdered sugar, vanilla

Lemon drizzle cake is a simple butter cake flavored with lemon zest and juice, and topped with a lemony icing.

Also needs: butter, eggs, flour, powdered sugar

Carquinyoli are Catalan cookies much like biscotti.

Also needs: flour, cinnamon, eggs, almonds

A koeksister is a fritter, usually in the shape of a plait, that is dipped in a cold syrup mixture. Koeksisters are very rich and are usually served as a special treat or kept for festive occasions.

Also needs: cream of tartar, flour, butter, buttermilk

A delicious square recipe with a tropical flavor.

Also needs: flour, butter, eggs, coconut, pineapple

Originally posted to Foodista by Wendi Spraker. Foodista recipes are released under a CC-BY license.

Also needs: flour, butter, eggs, bananas, pecans

Basbousa is a delightful Middle Eastern dessert that is known for its rich and moist texture. Made with semolina, coconut, and sweet syrup, this cake is a popular treat enjoyed across many cultures.

Also needs: semolina, coconut, butter, yogurt, vanilla

This is a simple cake, perfect for a sweet and zesty treat.

Also needs: flour, butter, eggs, milk, vanilla, powdered sugar

Also needs: flour, butter, raisins, nutmeg, eggs, cherries

Also needs: cornstarch, peaches, cinnamon, flour, shortening, milk

Grotten hans is a recipe that has been called a big dumpling but is basically a steamed pudding. The recipe was traditional in the German areas of Russia.

Also needs: shortening, milk, eggs, flour, raisins, cinnamon, cornstarch

Also needs: pecans, dates, eggs, cream, flour, powdered sugar, vanilla

Also needs: flour, baking soda, buttermilk, milk, eggs, butter, vanilla, blueberries

Also needs: flour, baking soda, poppy seeds, buttermilk, milk, eggs, butter, vanilla

This is a variation of Soft Sugar Cookies based on a spice cake recipe.

Also needs: eggs, shortening, vanilla, cinnamon, nutmeg, cocoa powder, coffee, flour

This recipe originates from Ida Geller Weiner (1912–2008), of New Haven CT, who made it Thanksgiving and other family gatherings.

Also needs: carrots, flour, baking soda, shortening, butter, eggs, brown sugar, vanilla

Apple bundt cake is very easy to make, requires no fancy frosting or filling, and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering.

Also needs: eggs, vanilla, flour, allspice, nutmeg, baking soda, cinnamon, apples, raisins

Also needs: powdered sugar, cream cheese, butter, vanilla, flour, carrots, brown sugar, cinnamon, eggs