Yellow Sauce II
Ingredients
- 2 eggs
- 1 cup powdered sugar
- 3 tablespoons wine
Steps
- Beat yolks of eggs until thick, add one-half the sugar gradually; beat whites of eggs until stiff, add gradually remaining sugar; combine mixtures, and add wine.
More recipes with eggs, powdered sugar or wine
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.