Vinaigrette Sauce

Ingredients

• 1 teaspoon salt
• ¼ teaspoon paprika
• Few grains pepper
• 1 tablespoon tarragon vinegar
• 2 tablespoons cider vinegar
• 6 tablespoons olive oil
• 1 tablespoon chopped pickles
• 1 tablespoon chopped green pepper
• 1 teaspoon chopped parsley
• 1 teaspoon chopped chives

Steps

1. Mix ingredients in order given.

More recipes with paprika, tarragon, vinegar, pickles, bell pepper, parsley or chives

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.