Turkey Stuffing (Swedish Style)
Ingredients
- 2 cups stale bread crumbs
- ⅔ cup melted butter
- ½ cup raisins, seeded and cut in pieces
- ½ cup English walnut meats, broken in pieces
- Salt and pepper
- Sage
Steps
- Mix ingredients in the order given.
More recipes with breadcrumbs, butter, raisins, walnuts or sage
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.