Tahini Yogurt Sauce

Ingredients

• 1 large lemon, juiced
• 3 tbsp tahini
• 8 oz (220 g) plain yogurt or soy-based substitute
• 2 tbsp olive oil
• 3 cloves garlic, minced

Steps

1. Add lemon juice to bowl or small food processor.
2. Add remaining ingredients, and process well to combine.

More recipes with lemon, tahini, yogurt or garlic

Adapted from “Tahini Yogurt Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.