Steps

Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2–3 minutes.

Heat oil to 375°F. Add rice balls and, working in batches, fry until golden brown and heated through.

Drain fritters on a cooling rack set in a sheet pan.

If desired, dust with powdered sugar before serving.

More recipes with rice, eggs or flour

Adapted from “Sweet Rice Fritters” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.

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Sweet Rice Fritters

Name: Sweet Rice Fritters
Ingredients: 2 cups cooked sticky rice; 2 eggs, beaten; ½ cup granulated sugar; All-purpose flour; 2½ quarts vegetable oil; Powdered sugar (optional)

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Ingredients

2 cups cooked sticky rice
2 eggs, beaten
½ cup granulated sugar
All-purpose flour
2½ quarts vegetable oil
Powdered sugar (optional)

Steps

Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2–3 minutes.
Heat oil to 375°F. Add rice balls and, working in batches, fry until golden brown and heated through.
Drain fritters on a cooling rack set in a sheet pan.
If desired, dust with powdered sugar before serving.

More recipes with rice, eggs or flour

Adapted from “Sweet Rice Fritters” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.