Sultana Caramels

Name: Sultana Caramels
Ingredients: 2 cups sugar; ½ cup milk; ¼ cup molasses; ¼ cup butter; 2 squares chocolate; 1 teaspoon vanilla; ½ cup English walnut or hickory nut meat, cut in pieces; 2 tablespoons Sultana raisins

Ingredients

2 cups sugar
½ cup milk
¼ cup molasses
¼ cup butter
2 squares chocolate
1 teaspoon vanilla
½ cup English walnut or hickory nut meat, cut in pieces
2 tablespoons Sultana raisins

Steps

Put butter into a saucepan; when melted, add sugar, milk, and molasses. Heat to boiling-point, and boil seven minutes. Add chocolate, and stir until chocolate is melted; then boil seven minutes longer. Remove from fire, beat until creamy, add nuts, raisins, and vanilla, and pour at once into a buttered tin. Cool slightly, and mark in squares. The nut meats and raisins may be omitted.

More recipes with milk, molasses, butter, chocolate, vanilla, walnuts or raisins

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.