Sugared Popped Corn

Ingredients

• 2 quarts popped corn
• 2 tablespoons butter
• 2 cups brown sugar
• ½ cup water

Steps

1. Put butter in saucepan, and when melted add sugar and water. Bring to boiling-point, and let boil sixteen minutes. Pour over corn, and stir until every kernel is well coated with sugar.

More recipes with corn, butter or brown sugar

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.