Strawberry Sauce
Ingredients
- ⅓ cup butter
- ⅔ cup strawberries
- 1 cup powdered sugar
- White 1 egg
Steps
- Cream the butter, add sugar gradually, egg beaten until stiff, and strawberries. Beat until fruit is mashed.
More recipes with butter, strawberries, powdered sugar or eggs
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.