Sterling Sauce

Ingredients

• ½ cup butter
• 1 cup brown sugar
• 1 teaspoon vanilla or
• 2 tablespoons wine
• 4 tablespoons cream or milk

Steps

1. Cream the butter, add sugar gradually, and milk and flavoring drop by drop to prevent separation.

More recipes with butter, brown sugar, vanilla, wine or cream

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.