Spicy Crab and Arugula Salad

Ingredients

• ¼ cup freshly-squeezed lemon juice
• ¼ cup extra-virgin olive oil
• 1 tbsp cayenne pepper
• 2 tbsp flat-leaf parsley
• 10 sprigs fresh dill
• 2 cups pasteurized lump crab meat
• 1 cup arugula

Steps

1. Purée lemon, oil, cayenne, parsley, and dill in a blender or food processor until smooth.
2. Add crab and arugula and toss to coat.
3. Chill, if desired, before serving.

More recipes with lemon, cayenne pepper, parsley, dill or crab

Adapted from “Spicy Crab and Arugula Salad” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.