Savoury Rice Cake

Name: Savoury Rice Cake
Yield: 6 servings
Ingredients: 1½ cups (360 ml) short grain rice, cooked; 4 spring onions, finely chopped; 3 eggs, lightly beaten; ½ cup (120 ml) grated parmesan cheese; 500 g (1 lb) carrots, cauliflower, and broccoli; 1½ cups (260 ml) grated mozzarella cheese; 1½ tsp dried thyme; 1 cup (240 ml) tomato salsa, for serving

serves 6

Ingredients

1½ cups (360 ml) short grain rice, cooked
4 spring onions, finely chopped
3 eggs, lightly beaten
½ cup (120 ml) grated parmesan cheese
500 g (1 lb) carrots, cauliflower, and broccoli
1½ cups (260 ml) grated mozzarella cheese
1½ tsp dried thyme
1 cup (240 ml) tomato salsa, for serving

Steps

In a large bowl, combine the cooked rice, spring onions, eggs and the Parmesan cheese. Season to taste with salt and pepper.
Press half the rice mixture into a greased 20 cm spring-form pan. Toss vegetables with one cup of mozzarella cheese, place into pan. Spoon on the remaining rice and press down firmly. Sprinkle evenly with remaining cheese and thyme.
Bake in a preheated oven at 200°C (400°F) for 30–35 minutes.
Serve with tomato salsa.

More recipes with rice, green onions, eggs, parmesan, carrots, cauliflower, broccoli, mozzarella or thyme

Adapted from “Savoury Rice Cake” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.