Sauce Finiste

Name: Sauce Finiste
Ingredients: 3 tablespoons butter; ½ teaspoon mustard; Few grains cayenne; 1 teaspoon lemon juice; 1½ teaspoons Worcestershire Sauce; ¾ cup stewed and strained tomatoes

Ingredients

3 tablespoons butter
½ teaspoon mustard
Few grains cayenne
1 teaspoon lemon juice
1½ teaspoons Worcestershire Sauce
¾ cup stewed and strained tomatoes

Steps

Cook butter until well browned, and add remaining ingredients.

More recipes with butter, mustard, cayenne pepper, lemon, worcestershire sauce or tomatoes

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.