Salmon Soup
Ingredients
- ⅓ can salmon
- 1 quart scalded milk
- 2 tablespoons butter
- 4 tablespoons flour
- 1½ teaspoons salt
- Few grains pepper
Steps
- Drain oil from salmon, remove skin and bones, rub through a sieve. Add gradually the milk, season, and bind.
More recipes with salmon, milk, butter or flour
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.