Roast Chicken on Salt
This is an old family recipe for chicken on salt from Russia.
Ingredients
- 1 chicken, plucked and dressed
- 1 lemon, quartered
- 4 peeled cloves of garlic
- Several sprigs of fresh rosemary
- 1 kg salt
Steps
- Stuff the chicken with the quartered lemon, garlic and rosemary.
- Bind the chicken ready for roasting.
- Fill a baking tray with the salt and place the chicken on top.
- Roast for 90 minutes at 190°C. The flesh should be moist and the skin crisp.
More recipes with chicken, lemon, garlic or rosemary
Adapted from “Roast Chicken on Salt” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.