Raised Oatmeal Muffins
Ingredients
- ¾ cup scalded milk
- ¼ cup sugar
- ½ teaspoon salt
- ¼ yeast cake dissolved in
- ¼ cup lukewarm milk
- 1 cup cold cooked oatmeal
- 2½ cups flour
Steps
- Add sugar and salt to scalded milk; when lukewarm, add dissolved yeast cake. Work oatmeal into flour with tips of fingers, and add to first mixture; beat thoroughly, cover, and let rise over night. In morning, fill buttered iron gem pans two-thirds full, let rise on back of range that pan may gradually heat and mixture rise to fill pan. Bake in moderate oven twenty-five to thirty minutes.
More recipes with milk, yeast, oats or flour
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.