Pineapple Bavarian Cream

Name: Pineapple Bavarian Cream
Ingredients: ½ box gelatine or; 2 tablespoons granulated gelatine; ½ cup cold water; 1 can grated pineapple; ½ cup sugar; 1 tablespoon lemon juice; Whip from 3 cups cream

Ingredients

½ box gelatine or
2 tablespoons granulated gelatine
½ cup cold water
1 can grated pineapple
½ cup sugar
1 tablespoon lemon juice
Whip from 3 cups cream

Steps

Soak gelatine in cold water. Heat pineapple, add sugar, lemon juice, and soaked gelatine; chill in pan of ice-water, stirring constantly; when it begins to thicken, fold in whip from cream, mould, and chill.

More recipes with gelatin, pineapple, lemon or cream

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.