Pear Chips
Ingredients
- 8 lbs. pears
- 4 lbs. sugar
- ¼ lb. Canton ginger
- 4 lemons
Steps
- Wipe pears, remove stems, quarter, and core; then cut in small pieces. Add sugar and ginger, and let stand over night. In the morning add lemons cut in small pieces, rejecting seeds, and cook slowly three hours. Put into a stone jar.
More recipes with ginger or lemon
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.