Oil Dressing I

Ingredients

• 4 “hard-boiled” eggs
• 4 tablespoons oil
• 4 tablespoons vinegar
• ½ tablespoon sugar
• ½ teaspoon mustard
• ½ teaspoon salt
• Few grains cayenne
• White 1 egg

Steps

1. Force yolks of “hard-boiled” eggs through a strainer, then work, using a silver or wooden spoon, until smooth. Add sugar, mustard, salt, and cayenne, and when well blended add gradually oil and vinegar, stirring and beating until thoroughly mixed; then cut and fold in white of egg beaten until stiff.

More recipes with eggs, vinegar, mustard or cayenne pepper

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.