Mint Sauce
Ingredients
- ¼ cup finely chopped mint leaves
- ½ cup vinegar
- 1 tablespoon powdered sugar
Steps
- Add sugar to vinegar; when dissolved, pour over mint and let stand thirty minutes on back of range to infuse. If vinegar is very strong, dilute with water.
More recipes with mint, vinegar or powdered sugar
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.