Marguerites I

Ingredients

• 2 eggs
• 1 cup brown sugar
• ½ cup flour
• ¼ teaspoon baking powder
• ⅓ teaspoon salt
• 1 cup pecan nut meats, cut in small pieces

Steps

1. Beat eggs slightly, and add remaining ingredients in the order given. Fill small buttered tins two-thirds full of mixture, and place pecan nut meat on each. Bake in a moderate oven fifteen minutes.

More recipes with eggs, brown sugar, flour, baking powder or pecans

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.