Maple Parfait
Ingredients
- 4 eggs
- 1 cup hot maple syrup
- 1 pint thick cream
Steps
- Beat eggs slightly, and pour on slowly maple syrup. Cook until mixture thickens, cool, and add cream beaten until stiff. Mould, pack in salt and ice, and let stand three hours.
More recipes with eggs, maple syrup or cream
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.