Maître d’Hôtel Butter

Name: Maître d’Hôtel Butter
Ingredients: ¼ cup butter; ½ teaspoon salt; ⅛ teaspoon pepper; ½ tablespoon finely chopped parsley; ¾ tablespoon lemon juice

Ingredients

¼ cup butter
½ teaspoon salt
⅛ teaspoon pepper
½ tablespoon finely chopped parsley
¾ tablespoon lemon juice

Steps

Put butter in a bowl, and with small wooden spoon work until creamy. Add salt, pepper, and parsley, then lemon juice very slowly.

More recipes with butter, parsley or lemon

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.