Hot and Spicy Dip

Ingredients

• 2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin
• 1 Tbsp lemon juice
• ½ tsp salt
• 2 cups olive oil
• ¼ cup tomato ketchup
• 2 Tbsp sweet pickle relish or chutney
• 1 Tbsp prepared horseradish
• 1 tsp Worcestershire sauce
• 1 tsp store-bought hot sauce
• 2 Tbsp chopped scallions
• ½ tsp cayenne pepper

Steps

1. Combine the eggs, lemon juice and salt in a blender. Blend briefly.
2. While motor is running, add oil in a slow, steady stream until the mixture has emulsified into a mayonnaise.
3. Transfer to a bowl and add the remaining ingredients.
4. Season with salt and pepper to taste.

More recipes with eggs, lemon, ketchup, pickles, horseradish, worcestershire sauce, hot sauce, green onions or cayenne pepper

Adapted from “Hot and Spicy Dip” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.