Holiday Stuffing
This stuffing isn't designed to be stuffed inside a turkey unless you want dry meat.
Ingredients
- 2 cups crumbled cornbread
- 6 egg yolks, beaten
- 1 tsp salt
- 1 tsp freshly-ground black pepper
- 2 ½ tsp thinly-sliced fresh sage
- ½ cup apple jelly
- ½ cup dried apples, finely diced
- ¼ cup butter, melted
- ½ cup walnuts, roughly chopped
Steps
- Combine all ingredients, and transfer to a greased baking dish.
- Bake at 350°F (175°C) for 45 minutes or until browned on top. If not browned, place under the broiler until browned.
- Serve with roast turkey, cranberry sauce, yams, and all the other fixins.
More recipes with cornbread, eggs, sage, apples, jam, butter or walnuts
Adapted from “Holiday Stuffing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.