Ginger Punch
Ingredients
- 1 quart cold water
- 1 cup sugar
- ½ lb. Canton ginger
- ½ cup orange juice
- ½ cup lemon juice
Steps
- Chop ginger, add to water and sugar, boil fifteen minutes; add fruit juice, cool, strain, and dilute with crushed ice.
More recipes with ginger, orange or lemon
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.