German Toast

Ingredients

• 3 eggs
• ½ teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 6 slices stale bread

Steps

1. Beat eggs slightly, add salt, sugar, and milk; strain into a shallow dish. Soak bread in mixture until soft. Cook on a hot, well-greased griddle; brown on one side, turn and brown other side. Serve for breakfast or luncheon, or with a sauce for dessert.

More recipes with eggs, milk or bread

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.