Fritter Beans

Ingredients

• 1 egg
• 2 tablespoons milk
• ¾ teaspoon salt
• ½ cup flour

Steps

1. Beat egg until light, add milk, salt, and flour. Put through colander or pastry tube into deep fat, and fry until brown; drain on brown paper.

More recipes with eggs, milk or flour

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.