Fried Pickle

Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle.

20 min · serves 8

Ingredients

• 1 cup milk
• 1 egg, beaten
• 1 tbsp flour
• 1 tbsp Worcestershire sauce
• 6 drops hot sauce
• 3½ cup flour
• ¾ tsp salt
• ¾ tsp pepper
• 1 qt sliced dill pickles
• Dried dill (optional)
• Vegetable oil for deep frying

Steps

1. Combine the ingredients for the milk mixture, stirring well. Set aside.
2. Combine ingredients for the flour mixture, stirring well.
3. Dip pickles in milk mixture and dredge in flour mixture. Repeat process.
4. Deep fry in oil heated to 350 °F until pickles float to surface and are golden brown. Drain on paper towels.
5. Sprinkle with dried dill to your liking.

More recipes with milk, eggs, flour, worcestershire sauce, hot sauce or pickles

Adapted from “Fried Pickle” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.