Fish Stuffing II

Name: Fish Stuffing II
Ingredients: 1 cup cracker crumbs; ¼ cup melted butter; ¼ teaspoon salt; ⅛ teaspoon pepper; Few drops onion juice; Parsley, 1 teaspoon each, finely chopped; Capers, 1 teaspoon each, finely chopped; Pickles, 1 teaspoon each, finely chopped

Ingredients

1 cup cracker crumbs
¼ cup melted butter
¼ teaspoon salt
⅛ teaspoon pepper
Few drops onion juice
Parsley, 1 teaspoon each, finely chopped
Capers, 1 teaspoon each, finely chopped
Pickles, 1 teaspoon each, finely chopped

Steps

Mix ingredients in order given. This makes a dry, crumbly stuffing.

More recipes with crackers, butter, onion, parsley, capers or pickles

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.