Fish Stuffing I

Name: Fish Stuffing I
Ingredients: ½ cup cracker crumbs; ½ cup stale bread crumbs; ¼ cup melted butter; ¼ teaspoon salt; ⅛ teaspoon pepper; Few drops onion juice; ¼ cup hot water

Ingredients

½ cup cracker crumbs
½ cup stale bread crumbs
¼ cup melted butter
¼ teaspoon salt
⅛ teaspoon pepper
Few drops onion juice
¼ cup hot water

Steps

Mix ingredients in order given.

More recipes with crackers, breadcrumbs, butter or onion

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.