Fish Force-meat II
Ingredients
- ⅔ cup raw halibut
- White 1 egg
- Salt
- Pepper
- Cayenne
- ½ cup heavy cream
Steps
- Chop fish finely, or force through a meat chopper. Pound in mortar, adding gradually white of egg, and working until smooth. Add seasonings, rub through a sieve, and then add cream.
More recipes with white fish, eggs, cayenne pepper or cream
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.