Espresso Brownies

Name: Espresso Brownies
Total time: 35 min
Yield: 20 servings
Ingredients: 8 oz (225 g) dark chocolate; ¾ cup (90 g / 3 oz) dutch-processed cocoa powder; ¾ cup (90 g / 3 oz) instant espresso powder; 2½ sticks (310 g / 11 oz) butter, melted; 6 eggs; 2 cups (400 g / 14 oz) white granulated sugar; ½ cup (90 g / 3 oz) brown sugar; 2 teaspoons kosher salt; 2 teaspoons vanilla extract; 1 cup (140 g / 5 oz) all-purpose flour

Espresso brownies are a dessert infused with espresso. This recipe is adapted from the YouTube channel Tasty.

35 min · serves 20

Ingredients

8 oz (225 g) dark chocolate
¾ cup (90 g / 3 oz) dutch-processed cocoa powder
¾ cup (90 g / 3 oz) instant espresso powder
2½ sticks (310 g / 11 oz) butter, melted
6 eggs
2 cups (400 g / 14 oz) white granulated sugar
½ cup (90 g / 3 oz) brown sugar
2 teaspoons kosher salt
2 teaspoons vanilla extract
1 cup (140 g / 5 oz) all-purpose flour

Steps

Preheat the oven to 180°C (356°F). Line a 33 x 23 cm (13 x 9-inch) baking pan with parchment.
Melt the chocolate in the microwave in 30-second bursts. Leave it to cool slightly.
Beat the eggs, sugars, salt, and vanilla in a large bowl for 5 minutes until light and airy.
Fold in melted chocolate, then sift the flour and fold in.
Pour the mixture into the lined baking pan.
Bake for 20 minutes.
Take the brownie out of the oven and leave it to cool.
Trim the brownie and cut into 20 squares.

More recipes with chocolate, cocoa powder, coffee, butter, eggs, brown sugar, vanilla or flour

Adapted from “Espresso Brownies” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.