Entire Wheat Bread

Name: Entire Wheat Bread
Ingredients: 2 cups scalded milk; ¼ cup sugar or; ⅓ cup molasses; 1 teaspoon salt; 1 yeast cake dissolved in; ¼ cup lukewarm water; 4⅔ cups coarse entire wheat flour

Ingredients

2 cups scalded milk
¼ cup sugar or
⅓ cup molasses
1 teaspoon salt
1 yeast cake dissolved in
¼ cup lukewarm water
4⅔ cups coarse entire wheat flour

Steps

Add sweetening and salt to milk; cool, and when lukewarm add dissolved yeast cake and flour; beat well, cover, and let rise to double its bulk. Again beat, and turn into greased bread pans, having pans one-half full; let rise, and bake. Entire Wheat Bread should not quite double its bulk during last rising. This mixture may be baked in gem pans.

More recipes with milk, molasses, yeast or flour

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.