Eggnog

Name: Eggnog
Ingredients: 6 eggs, cold; 240 ml (1 cup + 1 tablespoon) sugar; 2 ml (½ teaspoon) vanilla extract; 1 ml ground (¼ teaspoon) nutmeg; 180 ml (¾ cup) brandy, cold; 80 ml (⅓ cup) dark rum, cold; 480 ml (2 cups) cups whipping cream, cold; 480 ml (2 cups) milk, cold

Ingredients

6 eggs, cold
240 ml (1 cup + 1 tablespoon) sugar
2 ml (½ teaspoon) vanilla extract
1 ml ground (¼ teaspoon) nutmeg
180 ml (¾ cup) brandy, cold
80 ml (⅓ cup) dark rum, cold
480 ml (2 cups) cups whipping cream, cold
480 ml (2 cups) milk, cold

Steps

Whip the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy.
Gradually beat in the sugar, vanilla, and nutmeg.
Turn the mixer off and stir in the cold brandy, rum, whipping cream, and milk.
Chill well.
To serve, sprinkle individual servings with more nutmeg.

More recipes with eggs, vanilla, nutmeg, brandy, rum, cream or milk

Adapted from “Eggnog” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.