Duck Stuffing (Peanut)

Name: Duck Stuffing (Peanut)
Ingredients: ¾ cup cracker crumbs; ½ cup shelled peanuts, finely chopped; ½ cup heavy cream; 2 tablespoons butter; Few drops onion juice; Salt and pepper; Cayenne

Ingredients

¾ cup cracker crumbs
½ cup shelled peanuts, finely chopped
½ cup heavy cream
2 tablespoons butter
Few drops onion juice
Salt and pepper
Cayenne

Steps

Mix ingredients in the order given.

More recipes with crackers, peanuts, cream, butter, onion or cayenne pepper

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.