Dried Beef with Cream

Ingredients

• ¼ lb. smoked dried beef, thinly sliced
• 1 cup scalded cream
• 1½ tablespoons flour

Steps

1. Remove skin and separate meat in pieces, cover with hot water, let stand ten minutes, and drain. Dilute flour with enough cold water to pour easily, making a smooth paste; add to cream, and cook in double boiler ten minutes. Add beef, and reheat. One cup White Sauce I may be used in place of cream, omitting the salt.

More recipes with beef, cream or flour

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.