Drawn Butter Sauce
Ingredients
- ⅓ cup butter
- 3 tablespoons flour
- 1½ cups hot water
- ½ teaspoon salt
- ⅛ teaspoon pepper
Steps
- Melt one-half the butter, add flour with seasonings, and pour on gradually hot water. Boil five minutes, and add remaining butter in small pieces. To be served with boiled or baked fish.
More recipes with butter or flour
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.