Crab meat, Indienne

Ingredients

• 2 tablespoons butter
• 1 teaspoon finely chopped onion
• 3 tablespoons flour
• ⅔ tablespoon curry powder
• 1 cup chicken stock
• 1 cup crab meat
• Salt

Steps

1. Cook butter with onion three minutes, add flour mixed with curry powder and chicken stock. When boiling-point is reached add crab meat and season with salt.

More recipes with butter, onion, flour, curry powder, broth or stock or crab

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.